ORGANIZING RANDOMNESS

I didn't particularly sleep well yesterday night - for no particular reason. I got up from my bed after having tried to push myself to sleep for the past 1 hour or so. I had stated yesterday that I'll be cooking lunch today - and I was ready for the undertaking. I've been wanting to cook this particular kozhumbu for many months now, but somehow never managed to make it. I always chose to make vatha kozhumbu instead of milagu kozhumbu, whenever I had the fortune of cooking in this spectra. It might be argued that these two kozhumbu aren't linked or in anyway similar - but in my head, it seemed to be alike.  I asked Amma for the recipe for this dish.  She sent me a WhatsApp audio note of the same. It can be heard in the below link.  Ramakrishnan Nagarajan · Milagu Kozhumbu Recipe When I started to learn cooking last year, soon after the pandemic broke out & there was a nation wide lockdown, I never really asked Amma for any recipe of how she prepared the basic dishes

Having my evening coffee, my mother-in law & I were gazing through the door at our societies departmental store, to see if it had opened or not. In the midst of this 'Triple Lockdown' or whatever Lockdown in Tamil Nadu, our societies store has come to our rescue. It's named 'Nithila'. Nithila has become a household name for us. Has Nithila opened? Have they stocked up yet? For the 20 odd families that live in this complex, its a rat race to grab whatever you can - to survive another day, another week, another breath in these times that we live. My MIL had her urges - to buy pumpkin, beans & curd packet. Oh boy, how important it is for her to get hold of the curd packet - required to make curd ofcourse. I had mine. I needed something to munch on during my late night espionage binge watch session - and today's quota is ice-cream. And well, I can't just buy ice-cream for myself, they say - sharing is caring. Sure, I care about my fix for which I got to